I first discovered Chai lattes when I was a Ph.D. student in Germany. Years later when I started in perfumery, I was interested in spices and decided to see if I could reconstruct one of my favourite beverages. The result is a perfume version of a chai latte but more sophisticated. I am particularly proud of how the milk froth part is represented in the perfume.

NOTES: 
Cinnamon, Cloves, Ginger, Cardamom, Pepper, Black Tea, Steamed Milk, Cocoa, Roses, Vanilla, Musk, Leather